PROBLEM TO BE SOLVED: To provide a packed tea beverage with suppressed light degradation by preventing light degradation of beverage components during distribution and storage of various tea beverages with a light permeable container or the like and a manufacturing method therefor.SOLUTION: There is provided a packed tea beverage having a ratio of a glyceroglycolipid amount to a tannin amount per unit volume of 0.001 or more and suppressing light degradation of tea beverage components by containing caramel in the tea beverage. There is provided a manufacturing method of the packed tea beverage with suppressing light degradation of the tea beverage components by containing caramel at an amount of 0.0005 to 0.2 wt.% per beverage in the tea beverage in manufacturing the packed tea beverage having a ratio of glyceroglycolipid amount to a tannin amount per unit volume of 0.001 or more.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】各種茶飲料が、光透過性容器等で流通、保存が行われる中で、該飲料成分の光劣化を防止することにより、光劣化を抑制する容器詰めの茶飲料、及びその製造方法の提供。【解決手段】単位体積あたりのタンニン量に対するグリセロ糖脂質量の比率が0.001以上である容器詰め茶飲料において、茶飲料にカラメルを含有させることにより、茶飲料成分の光劣化を抑制する容器詰め茶飲料。単位体積あたりのタンニン量に対するグリセロ糖脂質量の比率が0.001以上である容器詰め茶飲料の製造において、茶飲料にカラメルを飲料当たり、0.0005~0.2重量%の量で添加含有させることにより、茶飲料成分の光劣化を抑制する容器詰め茶飲料の製造方法。【選択図】なし
