PROCÉDÉ DE PRÉPARATION DE CONFITURE DE KAKI EN UTILISANTB DES KAKIS ET DES PRUNUS MUNE, ET RÉCIPIENT D EMBALLAGE POUR SON STOCKAGE À LONG TERME ET SON UTLISATION PRATIQUE

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专利权人:

Son, Jin Hyun;Shin, Won Soo;Cho, Hyeon Ha

发明人:

申请号：

EP15785567.7

公开号：

EP3135123A4

申请日:

2015.04.23

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

The present invention relates to a method for preparing persimmon jam by using a persimmon and Prunus mume； and a packaging container (100) for the long-term storage and convenient use thereof and, more specifically, to: a method for preparing persimmon jam by using a persimmon and Prunus mume, for providing storability and the specific flavor and taste of persimmon jam by adding a functional material of Prunus mume to semi-dried persimmons so as to prepare the persimmon jam； and a packaging container (100) for the long-term storage and convenient use thereof

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/