PROBLEM TO BE SOLVED: To provide a solid emulsification seasoning composition which is excellent in quality stability and molding suitability during distribution and storage and has good flavor.SOLUTION: A solid emulsification seasoning composition satisfies the following conditions (1) and (2), and preferably further satisfies the following condition (3). (1) 1-7 mass% of gelatin and 0.3-3 mass% of agar contained in the solid emulsification seasoning composition. (2) SFC at 25°C of fat and oil contained in the solid emulsification seasoning composition of 10-30%, and a content of the fat and oil in the solid emulsification seasoning composition of 20-40 mass%. (3) water activity of 0.8 or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】流通・保管時の品質の安定性や成形適性に優れ、風味が良好な固形乳化調味料組成物を提供すること。 【解決手段】次の条件(1)及び(2)を満たす、固形乳化調味料組成物。さらに下記条件(3)を満たすことが好ましい。(1)固形乳化調味料組成物中、ゼラチン1~7質量%、及び、寒天を0.3~3質量%含有する。(2)固形乳化調味料組成物中に含有される油脂の25℃でのSFCが10~30%であり、固形乳化調味料組成物中の油脂の含有量が20~40質量%である。(3)水分活性が0.8以下である。【選択図】なし
