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Cheese dried meat structure
专利权人:
LTD.;YUAN WEI XIANG FOOD CO.
发明人:
HUANG, SONG-YUAN,黄松原,黃松原
申请号:
TW102224060
公开号:
TWM477165U
申请日:
2013.12.20
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
This creation system rises for one kind takes charge of meat universe structure, in the meat universe ontology for mainly meaning what sheet or strip, mixes and is combined with rising for a large amount of bulks and take charge of fourth, and it is solidification agglomeration state that this, which plays department's fourth, and spreads what meat universe ontology everywhere; According to this, make the department's meat universe that rises of the composition can reach the designer of innovation structure and unique oral sensations.本創作係為一種起司肉乾結構,其主要係指於片狀或條狀之肉乾本體內,混雜並結合有大量塊狀之起司丁,而該起司丁為凝固結塊狀態,並散布於肉乾本體各處;依此,使該組成之起司肉乾可達到創新結構及獨特口感之設計者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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