Abdel-Fattah, El-Sayed,Muller, Rudi G.,Dey-Weisbecker, Vicki C.
申请号：
AU2009277394
公开号：
AU2009277394B2
申请日:
2009.07.13
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
The present invention relates to a process to prepare a dried vegetable product comprising the steps of - subjecting a vegetable to a hypertonic heat shock by contacting (preferably submerging) the vegetable with (in) a hypertonic heat shock solution comprising at least one edible salt, at a temperature of 101 to 112 degrees C； - coating the hypertonically heat shocked vegetable with a coating mix and - drying the coated hypertonically heat shocked vegetable.
