ABDEL-FATTAH, EL-SAYED,MULLER, RUDI G.,DEY-WEISBECKER, VICKI C.
申请号：
CA2730542
公开号：
CA2730542C
申请日:
2009.07.13
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The present invention relates to a process to prepare a dried vegetableproduct comprising the steps of - subjectinga vegetable to a hypertonic heat shock by contacting (preferably submerging)the vegetable with (in) a hypertonic heat shock solutioncomprising at least one edible salt, at a temperature of 101 to 112 degrees C；- coating the hypertonically heat shocked vegetablewith a coating mix and - drying the coated hypertonically heat shockedvegetable.
