ABDEL-FATTAH EL-SAYED,MULLER RUDI G,DEY-WEISBECKER VICKI C
申请号：
ZA201100111
公开号：
ZA201100111B
申请日:
2011.01.04
申请国别(地区):
ZA
年份:
2012
代理人:
摘要：
The present invention relates to a process to prepare a dried vegetable product comprising the steps of &mdash；subjecting a vegetable to a hypertonic heat shock by contacting (preferably submerging) the vegetable with (in) a hypertonic heat shock solution comprising at least one edible salt, at a temperature of 101 to 112 degrees C.； &mdash；coating the hypertonically heat shocked vegetable with a coating mix and &mdash；drying the coated hypertonically heat shocked vegetable.
