Keith Graham Pickford,Kees van Doorn,Carry Reichgelt
申请号：
US14505402
公开号：
US09433237B2
申请日:
2014.10.02
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
