Keith Graham Pickford,Kees van Doorn,Carry Reichgelt
申请号：
US15133083
公开号：
US20160235100A1
申请日:
2016.04.19
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
