HOOFT, CORSTIAAN JOHANNES,KRIJGSMAN, JOSIEN,STARK, JACOBUS,RIJN, VAN, FERDINAND THEODORUS JOZEF,VIS, ALBERT-JON
申请号：
NZ59463210
公开号：
NZ594632A
申请日:
2010.02.16
申请国别(地区):
NZ
年份:
2013
代理人:
摘要：
594632 Disclosed herein is a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface, and wherein the thermoplastic film has a water vapour transmission rate of at least 10 g/m2/24 hours at 10ºC and 85% relative humidity.
