HOOFT CORSTIAAN JOHANNES,HOOFT CORSTIAAN JOHANNES,RIJN VAN FERDINAND THEODORUS JOZEF,RIJN VAN FERDINAND THEODORUS JOZEF,STARK JACOBUS,STARK JACOBUS,VIS ALBERT-JON,VIS ALBERT-JON,KRIJGSMAN JOSIEN,KRIJG
申请号：
PL10704813
公开号：
PL2398336T3
申请日:
2010.02.16
申请国别(地区):
PL
年份:
2016
代理人:
摘要：
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface.
