Marnix VAN GURP,Corstiaan Johannes HOOFT,Josien KRIJGSMAN,Alexander Antonius Marie STROEKS
申请号：
US14940479
公开号：
US20160100603A1
申请日:
2015.11.13
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.
