Marnix Van Gurp;Corstiaan Johannes Hooft;Josien Krijgsman;Alexander Antonius Marie Stroeks
发明人:
Marnix Van Gurp,Corstiaan Johannes Hooft,Josien Krijgsman,Alexander Antonius Marie Stroeks
申请号：
US12682657
公开号：
US09242789B2
申请日:
2008.10.12
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.
