A step of mixing a vegetable oil, the fatty acids and fatty acid derivatives, fractionation step after that utilizes the physical properties and process, the enzymatic transesterification, the present invention, cocoa butter is distilled off fatty acids and fatty acid derivatives The present invention relates to a method for producing a similar hard butter. POS-rich oils and fats that have been produced by the method of the present invention, vegetable fats and oils consisting mainly of sunflower oil or vegetable oleic oil as a main component of vegetable oils and fats of the main component, foreign fats and oils (exotic fat) is palm oil Because as a raw material, has a characteristic that has been differentiated from cocoa butter substitute fat of conventional include a high content of POS in triglyceride composition, composition and physical properties of luxury and natural cocoa butter is the same by this property, 1: 1 at I can provide an alternative fat composition. [Selection] Figure Figure 1本発明は、植物性油脂と、脂肪酸及び脂肪酸誘導体を混合する工程と、これを酵素的エステル交換反応する工程、及び物理的特性を利用した分別工程後、脂肪酸及び脂肪酸誘導体を蒸留除去しココアバター類似ハードバターを製造する方法に関するものである。本発明の方法により製造されたPOS高含有油脂は、パーム油が主成分の植物性油脂、外来油脂(exotic fat)を主成分とする植物性オレイン油又はひまわり油を主成分とする植物性油脂を原料として、トリグリセリド組成中にPOSを高含量で含み従来のココアバター代替脂と差別化された特性を有し、この特性により高級天然ココアバターと物性及び組成が同一であるため、1:1で代替可能な油脂組成物の提供ができる。【選択図】図1
