ホップ香気を強調し、かつ渋味を低減した発酵麦芽飲料およびその製法

• 收藏
• 分享

专利权人:

キリン株式会社

发明人:

村 上 敦 司,川 崎 由美子,野 呂 葉 子

申请号：

JP20130251207

公开号：

JP6267500(B2)

申请日:

2013.12.04

申请国别(地区):

日本

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a fermented malt beverage emphasizing hop aroma and reducing astringency, and manufacturing method thereof.SOLUTION: In a method of manufacturing a fermentation malt beverage using hop as a raw material, the hop is heat-treated in a presence of yeast in advance, and the hop is added in raw material mixture after all steps with the heat-treatment included in the method are finished and the heated raw material mixture is cooled.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/