LEE, SEO YOUNGKR,이서영,CHOI, HEUI SANGKR,최희상,KIM, MI LAKR,김미라
申请号：
KR1020150102768
公开号：
KR1015972600000B1
申请日:
2015.07.21
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a powdered yogurt composition and an intake method thereof. The powdered yogurt is prepared by mixing 1-5 wt% of yogurt powder pulverized into microparticles, 20-30 wt% of anhydrous crystalline glucose, 20-30 wt% of modified starch, 15-25 wt% of crystalline fructose, 5-15 wt% of powdered skim milk, 5-10 wt% of chicory dietary fibers, 1-3 wt% of citric acid, 1-2 wt% of yogurt flavor, and 0.1-0.4 wt% of lactic acid bacteria. The powdered yogurt is put into 140 ml of water or liquid milk in a product container, followed by mixing for 1 minute to prepare viscous liquid yogurt, and then fragmented frozen fruits are added, followed by further mixing. Therefore, a consumer can eat the yogurt powder together with the frozen fruits in a simple manner. The powdered yogurt according the present invention is prepared in a powder type in which various components are mixed, individually packaged together with the frozen fruits, and packaged inside the product container, so the powdered yogurt can be commercialized. The consumer eats the powdered yogurt in a simple manner by pouring a required amount of tepid water or milk in the product container putting the powdered yogurt which has been individually packaged, to prepare viscous liquid yogurt and putting selected fruits into the product including the frozen fruits, followed by mixing. Therefore, in addition to fruit flavors, by the mixing of various components including the dietary fibers, fructose, citric acid, and the like, the composition can give more flavors and fun ways to eat, and provide helpfulness to the intestinal health including lactic acid bacteria.COPYRIGHT KIPO 2016본 발명은 분말 요거트 조성물 및 섭취방법에 관한 것으로서, 제품용기에 물 또는 액상의 우유 140ml에 미립자로 분말화한 요거트 파우더 1~5중량%, 무수결정 포도당 20~30중량%, 변성전분 20~30중량%, 결정과당 15~25중량%, 탈지분유 5~15중량%, 치커리식이섬유 5~10중량%, 구연산 1~3중량%, 요구르트향 1~2중량%, 유산균 0.1~0.4중량%를 혼합하여서 된 분말 요거트를 넣고 점성을 갖는 액상 요거트가 되도록 1분 동안 혼합한 다음, 조각낸 냉동과일을 넣어 더 혼합하여서 된 것을 특징으로 하는바, 분말 요거트와 함께 냉동과일을 간단한 방법으로
