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PROCESS-STABLE OPACIFYING COMPOSITIONS WITH MICRONIZED HIGH-FIBER FOOD STARCH FOR FOOD PRODUCTS AND METHODS
专利权人:
Campbell Soup Company
发明人:
Keswara Rao Vadlamani
申请号:
US16392239
公开号:
US20190320690A1
申请日:
2019.04.23
申请国别(地区):
US
年份:
2019
代理人:
摘要:
Embodiments herein include opacifying compositions, food products made with the same, and related methods. In an embodiment, a processed food product is included. The processed food product can include an opacifying agent such as, a modified food starch (RS4) with at least 70 wt. % fiber and having a particle size of dv 98% less than 25 μm. The brightness (L*) value of the processed food product is greater than 70. Other embodiments are also included herein.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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