Rutger Jan Van Rooijen;Lex De Boer;Thibaut José Wenzel;Albertus Alard Van Dijk;Johanna Henrica Gerdina Maria Mutsaers
发明人:
Johanna Henrica Gerdina Maria Mutsaers,Thibaut José Wenzel,Lex De Boer,Albertus Alard Van Dijk,Rutger Jan Van Rooijen
申请号：
US13560502
公开号：
US09198452B2
申请日:
2012.07.27
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention.
