The present invention relates to a method for making a chicken foot jelly using a chicken foot. The method according to the present invention comprises the steps of: placing herbal medicines including 150 g of ginseng, 10-20 g of Angelica, 50-60 g of Astragalus, five to seven bay leaves, 100 g of salt, five scallion roots, 15-20 garlic cloves, and 10-20 g of licorice in a container containing 10 l of water, followed by boiling for 100-300 minutes placing 5 kg of chicken feet with bones, which are cleanly washed to remove blood, in a herbal medicine extract obtained by boiling the herbal medicines, followed by boiling for 20-40 minutes, thereby obtaining a chicken foot extract containing the herbal medicine extract sieving the chicken foot extract containing the herbal medicine extract in the container to remove the chicken feet and the herbal medicines, and then placing only the chicken foot extract containing the herbal medicine extract in a separate container cooling the container, in which the chicken foot extract containing the herbal medicine extract is placed, in cool water for 40-70 minutes aging the chicken foot extract containing the herbal medicine extract in the container at a temperature of 5°C or lower for 10-14 hours, thereby obtaining a chicken foot jelly. Therefore, anyone can conveniently take a chicken foot jelly, which is prepared by using chicken feet with bones as a main material and removing chicken smell through a herbal medicine extract, regardless of location and season. Further, the chicken foot jelly having various nutrients of the chicken feet and distinctive chicken taste and nutty taste can contribute to the promotion of public health.COPYRIGHT KIPO 2014[Reference numerals] (S10) Process of obtaining a herbal medicine extract (S20) Process of obtaining a chicken foot extract containing the herbal medicine extract (S30) Process of obtaining only a chicken foot extract containing the herbal medicine extract (S40) First cooling of the
