To provide a processed bread flour which can produce cooked food with bread crumbs having good appearance and texture by directly adhering to cooked material and cooking.SOLUTION: A method for producing processed breadcrumbs comprising adhering a predetermined amount of powdered starch and thickening polysaccharide to raw bread flour and drying. Processed bread powder in which a predetermined amount of powdery starch and thickening polysaccharide adhere to the surface of dried breadcrumbs.Selection drawing None【課題】素材に直接付着させ、調理することで外観及び食感が良好なパン粉付調理食品を製造することができる加工パン粉の提供。【解決手段】生パン粉に所定量の粉状澱粉及び増粘多糖類を付着させ、乾燥することを含む加工パン粉の製造方法。乾燥パン粉の表面に所定量の粉状澱粉及び増粘多糖類が付着した加工パン粉。【選択図】なし
