Meat quality improvement method of rib chicken

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专利权人:

公益財団法人東京都農林水産振興財団

发明人:

小嶋 禎夫

申请号：

JP2013038625

公开号：

JP6124400B2

申请日:

2013.02.28

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for intending to safely reduce of lipid content in a silky fowl, suppression of generating lipid peroxide in silky fowl meat, and enhancement of antioxidant activity in blood.SOLUTION: The invention provides a method for improving meat quality of silky fowl characterized by orally feeding 2.846 mg/g body weight of Angelica keiskei per day, as dried weight, for at least 7 days to a silky fowl.

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