Summary "Process for Providing Soybean" The present invention relates to a process for providing a soybean (5, 11) from soybean (1) comprising the following steps (a) providing an aqueous mass comprising ground soybeans (3)； (b) separating (4) the dough (3) provided in step 'a' into a first fraction (6) rich in insoluble soybean portions and a second liquid fraction (5) poor in insoluble soybean portions using suitable separation (c) adjusting the water content (7) of the first fraction (6) to provide from 1 to 20% by weight of total solids (8)； (d) subjecting the first fraction (8) with 1 to 20% by weight of total solids to ultrasonic treatment (9), and the ultrasonic treatment is applied at a frequency of 16 to 100 kHz, with an average energy input. of at least 5 joules per milliliter of said first fraction (8)； (e) separating (10) from the first ultrasound-treated fraction (8) into a third fraction (12) rich in insoluble soybean portions and a fourth liquid fraction (11) poor in insoluble soybean portions using separating means suitable； the soybean base being provided as the second (5) and fourth net fraction (11). It has been found that the process according to the invention results in a more efficient process for providing soybean base and extracting one or more water-dispersible and / or water-soluble compounds from soybeans, such as proteins, carbohydrates. (such as sugars, oligosaccharides and soluble dietary fibers), oils, vitamins, minerals, carotenoids, and isoflavones.resumo “processo para prover base de soja” a presente invenção refere-se a um processo para prover uma base de soja (5, 11) a partir de feijões de soja (1) compreendendo as seguintes etapas (a) provisão de uma massa aquosa compreendendo feijões de soja moídos (3)； (b) separação (4) da massa (3) provida na etapa ‘a’ em uma primeira fração (6) rica em partes de soja insolúveis e uma segunda fração líquida (5) pobre em partes de soja insolúveis, com uso de meios de separação adequados； (c) aj
