1. Food-grade aerated water-in-oil emulsion comprising a fatty phase, an emulsifier and an aqueous phase. 2. The aerated emulsion according to claim 1, containing at least 5 vol.% Of the trapped gas. The aerated emulsion according to claim 2, containing at least 30 vol.% Trapped gas. The aerated emulsion according to claim 1, wherein the aqueous phase contains trapped gas. The aerated emulsion according to claim 1, wherein the fatty phase contains trapped gas. The aerated emulsion according to claim 1, wherein the fat phase contains a first fat with a first melting point and a second fat with a second melting point below the first melting point. The aerated emulsion according to claim 6, wherein the first fat capable of being in more than one crystalline form is present in the emulsion in a substantially single crystalline form. The aerated emulsion according to claim 7, wherein the first fat is tempered fat. The aerated emulsion of claim 8, wherein the first fat is cocoa butter. The aerated emulsion according to claim 6, wherein the second fat is non-tempered fat. The aerated emulsion of claim 10, wherein the second fat is palm oil. The aerated emulsion according to claim 6, in which the ratio of the first fat to the second fat is from 3: 1 to 1: 3.13. The aerated emulsion according to claim 1, wherein the emulsifier has an HLB of less than 8.14. The aerated emulsion according to claim 1, wherein the emulsifier comprises polyglycerol polyricinoleate. The aerated emulsion according to claim 1, wherein the fatty phase is less than 30% of the emulsion. The aerated emulsion according to claim 1, wherein the aqueous phase contains a gelling agent. The aerated emulsion according to claim 1, further comprising a powder1. Пищевая аэрированная эмульсия вода-в-масле, включающая жировую фазу, эмульгатор и водную фазу.2. Аэрированная эмульсия по п.1, содержащая по меньшей мере 5 об.% захваченного газа.3. Аэрированная эмульсия по п.2, содержащая по меньшей мере 30 об.% захвачен
