This utility model disclosed the composition of gummy guyabano (Anona muricata Linnaeus) candy comprises of a value-added sweet pastries which serves as a dessert course at the end of the meal that are normally eaten casually, often with the fingers or as a snack between a meal wherein at least the composition comprises of guyabano fruit pulp, unflavored gelatin, centrifugal sugar, and glucose together with uses thereof.
