穀物粉食品用品質改良剤、穀物粉食品の生地の製造方法及び穀物粉食品の製造方法

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专利权人:

焼津水産化学工業株式会社

发明人:

稲森 美奈子,高橋 由希,石和田 朋子,向島 恵理子

申请号：

JP2011020945

公开号：

JP5901120B2

申请日:

2011.02.02

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method of improving the quality of grain powder food such as bread or confectionery by imparting a good texture, touch and appearance to the food.SOLUTION: To improve the quality of grain powder food such as bread or confectionery, collagen and a heated saccharide product obtained by heat treating fructose or a saccharide composition containing fructose at 100 to 200 °C are added and blended into the raw materials of the grain powder food. Further, natural polysaccharides are preferably added and blended.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/