This creation is a kind of spiral egg roll, the the first folding portion mainly generated by food materials ontology endpiece towards head section doubling, the second folding portion that the side of the side of this position of food materials what the first folding portion one end towards the first folding portion other end generates folding again, food materials ontology is wound into spiral egg roll by the first folding portion or the second folding portion, it can be seen that by spiral egg roll cross section and many layered slices of eggs volume layer be presented, use the abundant mouthfeel for increasing whole crisp degree while increasing whole edible food.本創作是一種螺旋蛋捲，主要由食材本體尾段朝頭段對折以產生之第一摺部，再將食材本體位於第一摺部一端之側邊朝第一摺部另一端之側邊對摺以產生之第二摺部，食材本體由第一摺部或第二摺部收捲成螺旋蛋捲，由螺旋蛋捲橫切面可看出呈現多層蛋捲層，藉以增加整體酥脆度同時增添整體食用食的豐富口感。
