A device for removing the liquid stored or contained within a food item. The device comprises a first half and second half that are coupled together via hinge. Disposed on the inner surfaces of the first and second halves are a plurality of protrusions, each of which comprise a sharpened tip and a scalloped indentation for aiding in the draining of the liquid from the food item. Once a food item is placed in the device, the two halves are brought together and squeezed which drives the protrusions into the food item. Liquid within the food item then seeps out of the food item, down the scalloped indentation of the protrusions, and then finally out of the nozzle tip of the device. Once the desired amount of liquid has been removed, the device is opened and the food item is lifted out of the device.
