Xiaogen YANG,Elisabetta LUBIAN,Harry RENES,Alexander P. TONDEUR,Stephan HAIBER,Xinping LIU,Xun FU
申请号：
US14151144
公开号：
US20140127144A1
申请日:
2014.01.09
申请国别(地区):
US
年份:
2014
代理人:
摘要：
A compound of formula (I) is used to modify the taste or flavour of a flavour composition or consumable product,wherein R1 is H, or a substituted, unsubstituted, branched or unbranched C1-C5 alkyl group and, NHR2 is a residue of an amino acid, is selected from Alanine (Ala), cysteine (Cys), Aspartic acid (Asp), phenylalanine (Phe), glutamic acid (Glu), histidine (His), isoleucine (Ile), lysine (Lys), leucine (Leu), methionine (Met), asparagines (Asn), glutamine (Gln), arginine (Arg), serine (Ser), theronine (Thr), valine (Val), tryptophan (Trp), tyrosine(Tyr) and Glycine (Gly), with the proviso that the compound is not N-acetyl glycine. Also disclosed are flavour compositions and consumable products containing such compounds.
