PROBLEM TO BE SOLVED: To provide a method for easily manufacturing fried confectionery-like food products having a good texture and a stable shape.SOLUTION: A manufacturing method of fried confectionery-like food products includes the steps of: boiling a liquid raw material containing water and first fats and oils adding at least one of grain flour and starch and egg to the boiled liquid raw material in this order to be mixed for preparation of a dough molding the dough baking the molded dough to obtain baked confectionery, and making second fats and oils stick to the surface of the baked confectionery to obtain a fried confectionery-like food product.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】本発明は、食感が良好で、安定した形状の揚げ菓子様食品を簡便に製造することのできる方法を提供することを目的とする。【解決手段】水分及び第1の油脂類を含む液状原料を沸騰させる工程と、沸騰後の上記液状原料に穀粉又は澱粉の少なくとも一方、及び卵をこの順に混合し、生地を調製する工程と、上記生地を成形する工程と、成形した上記生地を焼成して焼成菓子を得る工程と、上記焼成菓子の表面に第2の油脂類を付着させて揚げ菓子様食品を得る工程とを含む、揚げ菓子様食品の製造方法。【選択図】なし
