According to the present invention, an instant stir-fried rice cake is simply and instantly prepared in such a manner that a sliced rice cake for the stir-fried rice cake and water are sequentially put into an inner wrapper and then the inner wrapper is sealed by using a zipper pack, a heating element and water are sequentially put into an outer wrapper and then the sealed inner wrapper is put therein and the outer wrapper is sealed, the sliced rice cake stored in the inner wrapper is heated and cooked by strong evaporation-heat emitted through reaction between the heating element and the water stored in the outer wrapper and then the water is discharged, and a seasoning sauce is added thereto and then the inner wrapper is shaken to mix the sliced rice cake with the seasoning sauce. The stir-fried rice cake can be simply cooked and taken in gourmets at any site regardless of places during the working or enjoying leisure activities and also manufactured to remarkably improve own taste and flavor of the stir-fried rice cake.COPYRIGHT KIPO 2017본 발명은 내 포장지에 떡볶이 떡과 물을 차례대로 넣고 지퍼팩으로 밀봉하고, 외 포장지에는 발열체와 물을 차례대로 넣은 후 밀봉된 내 포장지를 넣고 밀봉하여 외 포장지에 담긴 발열체와 물의 반응에 의해 발산되는 강한 기화 발열에 의해 내 포장지에 담겨있는 떡을 가열하여 익힌 후 물을 배출하고 여기에 양념 소스를 넣고 내 포장지를 흔들어 떡과 소스를 혼합시켜 떡볶이를 즉석에서 간편하게 조리함으로써, 미식가들이나 레저활동, 작업 중에 장소에 구애받지 않고 현장에서 간편하게 조리하여 섭취할 수 있어 떡볶이의 고유의 맛과 식감을 현저히 향상시킬 수 있도록 제조되는 것이 특징이다.
