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AERATED FOOD PRODUCTS BEING WARM CONTAINING SOLUBLE AND/OR INSOLUBLE SOLIDS AND METHODS FOR PRODUCING THEM
专利权人:
发明人:
COX ANDREW RICHARD,RUSSELL ANDREW BAXTER
申请号:
IN1786/MUMNP/2009
公开号:
IN263936B
申请日:
2009.09.24
申请国别(地区):
IN
年份:
2014
代理人:
摘要:
An aerated food product having an overrun of at least 20%,comprising 40-97% water, 3-50% (by weight, preferably 5-30%)of soluble and/or insoluble solids, and hydrophobin, wherein the aerated food product is a viscous liquid comprising salt and has a temperature of at least 50°C, preferably 50-130°C.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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