METHODS AND COMPOSITIONS COMPRISING A LOW METHYL ESTER PECTIN AND A CARRAGEENAN FOR FINING FERMENTABLE BEVERAGES

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专利权人:

CARLTON AND UNITED BEVERAGES LIMITED

发明人:

DUAN, DAVID, W,ROGERS, PETER, J,WILKES, ERIC

申请号：

NZ58217408

公开号：

NZ582174A

申请日:

2008.06.04

申请国别(地区):

NZ

年份:

2012

代理人:

摘要：

Disclosed is a method for fining fermentable beverages comprising treating the beverage with a low methyl ester or low methoxy pectin having a degree of esterification of 50% or less and a carrageenan prior to fermentation.

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