Extracts of fermented beans having neuroprotection activities, preparation method for the same, and compositions thereof

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专利权人:

PROVIDENCE UNIVERSITY

发明人:

CHUNG, YUN-CHIN,CHOU, SU-TZE,WANG, CHIUN-CHUAN,WANG, PEI-MING,CHANG, CHEN-TIEN,WANG, MING-FU,CHAN, KUNG-CHI,CHIU, YUNG-TSUNG,CHAN, YIN-CHING

申请号：

TW103111524

公开号：

TW201536189A

申请日:

2014.03.27

申请国别(地区):

TW

年份:

2015

代理人:

摘要：

The invention relates to extracts of fermented beans with neuroprotection activities. Beans were soaked in water and sterilized under high temperature and high pressure. When the beans were cooled, Bacillus subtilis and sugar were added into the beans to ferment. Finally, the fermented beans were extracted, which have neuroprotection activities. Furthermore, the invention relates to a method for production of extracts of fermented beans and composition thereof.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/