김대응,정승경,정혜인,조미나,정경훈,조동운,배현아,김병구,신민철,이기영,김명인,허병석,김용호,KIM, DAE EUNGKR,CHUNG, SHUNG KYUNGKR,JEONG, HYE INKR,JO, MI NAKR,JUNG, KYUNG HOONKR,CHO, DONG WOONKR,BAE, HYUN AHKR,KIM, BYEONG GOOKR,SHIN, MIN CHOULKR,LEE, KEE YOU
申请号：
KR1020130114528
公开号：
KR1020150034444A
申请日:
2013.09.26
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention provides a processing method of ginseng, capable of maximizing the conversion rate of ginsenoside and aglycon having excellent bioavailability via an enzymatic fermentation process. In an aspect of the present invention, the present invention relates to a processing method of ginseng comprising increased ginsenoside and aglycon； and to the ginseng processed by the method, wherein the method comprises a step of mixing ginseng with at least one enzyme selected from the group consisting of cellulase, hemicellulase, lactase, beta-glucosidase and naringinase to process the ginseng.일측면에서 본 발명은 인삼에 셀룰라아제, 헤미셀룰라아제, 락타아제, 베타글루코시다아제 및 나린지나제로 이루어진 군에서 선택된 하나 이상의 효소를 혼합하여 처리하는 단계를 포함하는 진세노사이드 및 어글리콘이 강화된 인삼의 가공방법 및 그 가공된 인삼에 관한 것이다.
