A method of manufacturing and packaging frozen ice pops of cannabis juice purée involves collecting raw cannabis material. Next, raw cannabis material is blended with water, fruit juice, or vegetable juice and a sweetening or flavoring agent to form cannabis juice purée. Decarboxylated or non-decarboxylated high concentrate cannabis extract or decarboxylated cannabis infusion is optionally added to the purée. Next, the purée is poured into a tube shaped plastic container. Next, the container is frozen to obtain a packaged frozen ice pop of cannabis juice purée. The cannabis ice pop is provided singularly or in a package having additional cannabis ice pops. A dispensary can store the ice pops until distribution. The package includes labeling describing amounts and types of cannabinoids in the cannabis ice pops. In one example, the cannabis ice pop is non-psychoactive and includes no decarboxylated cannabinoids. In another example, the cannabis ice pop includes decarboxylated cannabinoids.
