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Chocolate or chocolate-like food and method of producing the same
专利权人:
Akira Akahane
发明人:
Akira Akahane,Maiko Ishizuka,Takashi Wada,Satoshi Negishi
申请号:
US14000533
公开号:
US09107431B2
申请日:
2012.02.10
申请国别(地区):
US
年份:
2015
代理人:
摘要:
Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom.Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride) and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (XO2 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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