PROCESS FOR MAKING LOW-CALORIE CONFECTIONARY PRODUCT AND CONFECTIONARY PRODUCT

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专利权人:

Hige F.M. Klemmer;Konstantinos Paggios;Reingard Strey;Frank Ullrich;Gunther Fischer;Sabine Schetzberg;Ulrich Loeser;Milena Seyller

发明人:

Ulrich Loeser,Gunther Fischer,Konstantinos Paggios,Hige F.M. Klemmer,Sabine Schetzberg,Reingard Strey,Milena Seyller,Frank Ullrich

申请号：

US13994965

公开号：

US20140113049A1

申请日:

2011.12.14

申请国别(地区):

US

年份:

2014

代理人:

摘要：

The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/