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카카오콩을 이용한 폴리페놀 농축액의 제조방법
专利权人:
发明人:
PARK, DEOG CHEOL,박덕철,LEE, MAN CHONG,이만종,KIM, DONG MAN,김동만
申请号:
KR1020110138788
公开号:
KR1012420020000B1
申请日:
2011.12.21
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A manufacturing method for a polyphenol concentrate using cacao beans is provided to reduce production costs by a relatively simple process without expensive equipment.CONSTITUTION: A manufacturing method for a polyphenol concentrate comprises the following steps of: (i) producing a liquid first extract and a solid first extract by mixing, extracting, and filtering 5-40wt% of cacao beans pulverized with an average diameter under 0.38mm, and 60-95wt% of water (ii) producing a liquid second extract by mixing, extracting, and filtering the solid first extract and 2wt%:8wt%-4wt%:6wt% of fermented alcohol and (iii) mixing the liquid first extract and the liquid second extract, and extracting supernatant by centrifugation. Step(iii) comprises the following steps of: forming a mixture by mixing the liquid first extract and the liquid second extract producing a filtered material by mixing diatomite to the mixture and filtering and extracting the supernatant by centrifugation of the filtered material. The extracting in step(i) is performed at 80-100 deg. C. for 3-9 hours. The extracting in step(ii) is performed at 50-65 deg. C. for 3-9 hours. Step(iii) also comprises a process of filtering the supernatant. After step(iii), the following steps are performed: forming a pre-extract by concentrating the supernatant at a low temperature and refining the pre-extract. The refining of the pre-extract uses a column filled with adsorbent or a high performance liquid chromatography.COPYRIGHT KIPO 2013[Reference numerals] (S100) Generating a liquid first extract by hot water extraction (S200) Generating a liquid second extract from a solid first extract using a fermenting ethanol (S300) Extracting supernatant by centrifuging the mixture of the liquid first extract and the liquid second extract카카오콩을 정제하여 상기 카카오콩에 다량 함유된 폴리페놀의 기능적 효과를 극대화시킨 카카오콩을 이용한 폴리페놀 농축액의 제조방법, 이에 따라 제조된 폴리페놀 농축액 및 상기 폴리페놀 농축액이 함유된 수용성이 우수한 분말 조제 초콜릿이 개시되어 있다. 이를 위하여, 본 발명은 카카오콩 5 내지 40 중량%와 물 60 내지 95%를 혼합
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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