GOLD FIELD FARMING ASSOCIATION CORPORATION;황금밭영농조합법인;LEE, JUNG SOON;이정순
发明人:
LEE, JUNG SOONKR,이정순
申请号：
KR1020180033995
公开号：
KR1020190111621A
申请日:
2018.03.23
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to a savoy cabbage extract good for health and a preparing method thereof. The preparing method of a savoy cabbage extract comprises: a step (S100) of preparing, washing and cutting the ingredients of savoy cabbage, bellflower, loofah, deodeok and plantain； a step (S110) of extracting a savoy cabbage extract by putting the prepared savoy cabbage and each ingredient in an extraction tank and adding distilled water and an extraction solvent； a step (S115) of preparing a savoy cabbage fermented liquid by fermenting the savoy cabbage； a step (S120) of putting the savoy cabbage extract and the fermented liquid produced in the extraction and savoy cabbage fermented liquid preparation step (S110, S115) into a centrifuge to remove solids, and purely separating and purifying the savoy cabbage extract and the fermented liquid by a filtration filter to filter the savoy cabbage extract； a concentration step (S130) of concentrating the savoy cabbage extract purified in the filtration step； and a step (S140) of adding the pear juice to the concentrated savoy cabbage extract； wherein 60-80 wt% of pear juice, 10-30 wt% of savoy cabbage extract and 5-15 wt% of savoy cabbage fermented liquid are mixed.COPYRIGHT KIPO 2020본 발명은 곰보배추 액기스 및 그 제조방법에 관한 것이다. 그로한 곰보배추 액기스 제조방법은, 곰보배추, 도라지, 수세미, 더덕, 질경이의 재료를 준비하고 세척 및 절단하는 단계(S100)와； 준비된 곰보배추 및 각 재료를 추출조에 넣고 증류수와 추출용매를 첨가하여 곰보배추 추출물을 추출하는 단계(S110)와；곰보배추를 발효시킴으로써 곰보배추 발효액을 준비하는 단계(S115)와； 추출 및 곰보배추 발효액 준비단계(S110,S115)에서 생산된 곰보배추 추출물과 발효액을 원심분리기에 투입하여 고형물을 제거하고, 여과필터에 의하여 순수 분리정제하여 곰보배추 액기스를 여과하는 단계(S120)와； 여과단계에서 정제된 곰보배추 액기스를 농축하는 농축단계(S130)와； 그리고 농축이 완료된 곰보배추 액기스에 배즙을 첨가하는 단계(S140)를 포함하며, 배즙은 60-80중량%와, 곰배배추 추출물은 10-30중량%와, 곰보배추 발효액 5-15중량%의 비율로 혼합된다..
