Janet O. Wheeler,Deborah Dihel,Kevin Mellor,Jeffery Schneider,Kristin Mills,Roger Samoray,Moses Sanchez
申请号：
US15098641
公开号：
US20160360774A1
申请日:
2016.04.14
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
