Shelf stable fried product and process for creating the same

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专利权人:

Jeffrey Schneider;Kristin Mills;Moses Sanchez;Deborah Dihel;Roger Samoray;Janet Olson Wheeler;Kevin Mellor

发明人:

Janet Olson Wheeler,Deborah Dihel,Kevin Mellor,Jeffrey Schneider,Kristin Mills,Roger Samoray,Moses Sanchez

申请号：

US12473828

公开号：

US09339054B2

申请日:

2009.05.28

申请国别(地区):

US

年份:

2016

代理人:

摘要：

A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/