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PROCÉDÉ DE PRODUCTION DE LAIT FERMENTÉ
专利权人:
Ltd.;Godo Shusei Co.
发明人:
MORIE, Kyoko,SHINADA, Atsuko,HORIGUCHI, Hirofumi,YOSHIKAWA, Jun
申请号:
EP16796544
公开号:
EP3298904A4
申请日:
2016.05.18
申请国别(地区):
EP
年份:
2018
代理人:
摘要:
[Object] The purpose is to produce fermented milk containing lactic acid bacteria and bifidobacteria while increasing and maintaining the number of live bifidobacteria by a simple method. [Solving Means] A method for producing fermented milk in which a first step for mixing raw material milk, lactic acid bacteria, and bifidobacteria and a second step for fermenting the raw material milk are carried out in order, wherein a step for adding lactase to the raw material milk (lactase addition step) is carried out before the completion of the second step and the lactase addition step is carried out at one or more time point selected from before the first step, almost simultaneously with the first step, or after the first step.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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