大豆粉パン用ミックス粉

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专利权人:

マルコメ株式会社

发明人:

小林 弘明,小池 祥悟,青木 大蔵,荒井 洋志,中谷 大河

申请号：

JP20150251602

公开号：

JP6289441(B2)

申请日:

2015.12.24

申请国别(地区):

日本

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a flour mix for soybean flour bread, from which a bread with a good texture can be made without using wheat flour, allowing the bread to rise well with less shrinkage when cooled down even using soybean flour as main raw material.SOLUTION: The flour mix for soybean flour bread of the present invention comprises soybean flour, starch, rice malt powder, sugar, bread dough, and a quality stabilizer for maintaining the shapes of bread dough and bread.SELECTED DRAWING: Figure 1

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/