The invention relates to a process for producing especially oleic acid and fatty acid extracts, and oleic acids and fatty acids themselves, according to the preamble of claims 1 and 11. In order to obtain active ingredients, especially oleic acids or fatty acids, from a noninvasive plant in large amounts here, bearing in mind, for reasons relating to agricultural laws, that this is achieved without use of genetic manipulation processes, it is proposed in accordance with the invention that the oleic acid or fatty acid extracts be obtained from the biological material, i.e. the plant material, of the novel plant variety CANDY (CPVO 2007/1958).
