The present invention relates to a manufacturing method of a coffee foaming agent and, more specifically, to a coffee foaming agent manufacturing method which comprises: a coffee mixture producing step of mixing coffee extract, garcinia, dextrin-coated organic acids, calcium carbonate, moisture sorbents, sweeteners, and flavoring； a foaming agent mixing step of mixing a foaming agent coated with sugar with the coffee mixture produced through the coffee mixture producing step； and a foaming tablet forming step of forming the coffee mixture mixed with the foaming agent through the foaming agent mixing step into a foaming tablet by using a tablet compression machine. The coffee foaming agent produced by the processes of representing excellent productivity by being manufactured through a tablet compression process； enabling convenient storage and easy intake by foaming quickly after being put into purified water； and providing coffee beverage with different flavors and tastes.COPYRIGHT KIPO 2018본 발명은 커피 발포정의 제조방법에 관한 것으로, 더욱 상세하게는 커피추출물, 가르시니아, 덱스트린이 코팅된 유기산, 탄산칼슘, 수분흡착제, 감미료 및 향료를 혼합하는 커피혼합물제조단계, 상기 커피혼합물제조단계를 통해 제조된 커피혼합물에 당류로 코팅된 발포제를 혼합하는 발포제혼합단계 및 상기 발포제혼합단계를 통해 발포제가 혼합된 커피혼합물을 타정기를 이용하여 발포정으로 성형하는 발포정성형단계로 이루어진다.상기의 과정을 통해 제조되는 커피 발포정은 타정공정을 통해 제조되기 때문에 우수한 생산성을 나타내며, 보관이 간편하고 정제수에 투입된 후에 빠르게 발포되어 복용이 용이할 뿐만 아니라, 다양한 향과 맛을 나타내는 커피음료를 제공한다.
