PROBLEM TO BE SOLVED: To provide a method for manufacturing egg salad the coagulated albumen parts of which after ohmic heating are made to maintain soft palate feeling when the egg salad is subjected to electrical heat sterilization after being prepared.SOLUTION: The method for manufacturing egg salad includes mixing chopped coagulated albumen obtained by coagulating liquid albumen by heating with an acidic oil-in-water emulsified seasoning followed by sterilizing the mixture by heating. The coagulated albumen to be mixed with the acidic oil-in-water emulsified seasoning is such as to have a pneumatization ratio of 0.5-10%, and the heat sterilization of the egg salad is performed by ohmic heating.COPYRIGHT: (C)2013,JPO&INPIT【課題】タマゴサラダを調製後、通電加熱で加熱殺菌するにあたり、通電加熱後のタマゴサラダの凝固卵白部分にソフトな食感を維持させる。【解決手段】液卵白を加熱凝固させた凝固卵白の截断物を酸性水中油型乳化調味料と混合した後に加熱殺菌を施すタマゴサラダの製造方法であって、酸性水中油型乳化調味料と混合する凝固卵白を含気率0.5~10%の凝固卵白とし、タマゴサラダの加熱殺菌を通電加熱により行う。【選択図】なし
