Improvement of the flavor of the beer-flavored malt beverage unfermented

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专利权人:

麒麟麦酒株式会社

发明人:

片 山 貴 仁,板 倉 健 人,太 田 雄 人,鬼 頭 英 明

申请号：

JP2010545762

公开号：

JP5715825B2

申请日:

2010.01.05

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

A method for producing an unfermented beer-flavored malt beverage according to the present invention comprises adjusting linalool, and acetaldehyde concentrations in a malt beverage to be improved in flavor to thereby impart or enhance a fermentation flavor in the beverage. The present invention also relates to a malt beverage having an improved flavor and a flavor improving agent. According to the present invention, a well-balanced fermentation flavor can be imparted or enhanced in an unfermented beer-flavored malt beverage to thereby improve the flavor of the beverage.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/