PROBLEM TO BE SOLVED: To provide a cream confection, capable of making cream retain a shape for a long time even during heating, and to provide a raw material for a cream confection.SOLUTION: The cream confection is obtained by: making a melting mixture by mixing milk and rice powder, ground and turned pasty, followed by stirring in tepid water and adding hydroxide to the melting mixture followed by heating.COPYRIGHT: (C)2013,JPO&INPIT【課題】加熱してもクリームが長時間保形されるクリーム菓子およびクリーム菓子原料を提供する。【解決手段】乳分と、摩砕してペースト状にした米粉とを加えて微温湯攪拌して溶解混合物を生成し、その溶解混合物に水酸化物を添加した後、加熱して得る。【選択図】図1
