A manufacturing method for a flour product includes the steps of: utilizing a dough to cover a cotton candy performing a heating process to melt the cotton candy to expand and melt, in which part of the cotton candy is absorbed by the dough, and the rest cotton candy is attached on a wall surface of a containing space to form a flour product having an inner space. Besides, the flour product is formed with a through hole to communicate with the inner space thereof. Accordingly, a stuffing can be determined to input the baked flour product via the through hole in accordance with manufacturers requirements or users favorites.一種麵粉製品的製造方法,於製造方法中以一麵糰包覆一棉花糖,使該棉花糖經加熱烘焙膨脹後並熔化,部分棉花糖被麵糰吸收,且剩餘的棉花糖係附著於容置空間之壁面上而形成具有一容置空間之麵粉製品。並於麵粉製品上形成一透孔,使該透孔與麵粉製品之容置空間相連通,使得製造者或使用者可於烘焙成熟後,透過透孔輸入個人喜好之餡料。
