低級脂肪酸を添加することを特徴とする飲食品の香味増強方法及び香味増強された飲食品並びに香味料組成物
- 专利权人:
- 小川香料株式会社
- 发明人:
- 宮澤 利男,浅井 泰貴,松本 克之,濱口 隆,大沢 直人
- 申请号：
- JP2007113637
- 公开号：
- JP4944662B2
- 申请日:
- 2007.04.24
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a material which increases the graceful and spreading flavor of foods or drinks as well as their own flavor without affecting their original taste and flavor when added in a small amount, and to present a new use of lower fatty acid in foods or drinks.
SOLUTION: A food or drink with increased graceful and spreading flavor is obtained by adding lower fatty acid to the final product in a concentration of 0.01-0.5 times the detectible concentration threshold value. Further, the flavor composition of a food or drink which contains lower fatty acid 10-500 times in concentration greater than the detectible concentration threshold value is obtained. By adding the composition, a food or drink with powerful and spreading flavor can be provided.
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- 来源网站：
- 中国工程科技知识中心
